Cooking instructions
To use Diforti Anchovy Fillets in a recipe, start by finely chopping a few fillets. For a classic Caesar dressing, blend the chopped anchovies with garlic, lemon juice, Dijon mustard, Worcestershire sauce, egg yolk, olive oil, and Parmesan. Add them to pasta sauces for a depth of flavour, melting them in hot oil before adding other ingredients. For a simple snack, place fillets on toast with butter or mix into softened butter with herbs for a savoury spread. They also enhance the flavour of stews and casseroles. Their intense umami taste adds a unique savouriness to many dishes.
