Dorset Blue Vinney & Fig
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British Charcuterie
2 Star Great Taste Award winner
This award winning free range pork salami is made renowned local farmhouse blue cheese, Dorset Blue Vinny. We combine the punchy Dorset Blue Vinny cheese with sweet figs for a wonderful balance of flavour. Enjoy on its own or as part of a British charcuterie sharing board or antipasti platter.
Allergens are stated in BOLD CAPITALS
Free range British pork (82%), Dorset Blue Vinny Cheese (Cow's MILK, starter, Vegetarian Rennet, Blue Penicillium, Salt (5%), red wine, pork fat, salt), dried fig (2%), garlic, herbs, spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)
To serve the Dorset Blue Vinney & Fig, simply remove from the packaging and arrange on a serving board. Allow the cheese to come to room temperature before serving for the best flavour. Pair with crackers, fresh bread or your favourite accompaniments.
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