Ex Dairy Cote de Boeuf

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British Beef

Parson's Nose are very proud to support the dairy industry by bringing to you our ex dairy cow Cote de Boeuf from Devon.

After their working life, the cows are put to pasture for a minimum of 1 year before coming to Parson's Nose.

The taste and texture is guaranteed to be some of the best beef you will ever taste.

Allergens are stated in BOLD CAPITALS

100% Beef

To cook a côte de boeuf, start by seasoning the beef generously with salt and pepper. Preheat your oven to 200°C (180°C fan). Heat a heavy-based frying pan until very hot, then add a splash of oil. Sear the côte de boeuf on all sides until browned. Transfer the beef to a roasting tray and cook in the preheated oven for 15-20 minutes for medium-rare, or longer if preferred. Let the meat rest for 10 minutes under foil. Serve with your choice of sides, such as roasted vegetables or a fresh green salad, for a delicious, succulent meal.