Cooking instructions
To cook a côte de boeuf, start by seasoning the beef generously with salt and pepper. Preheat your oven to 200°C (180°C fan). Heat a heavy-based frying pan until very hot, then add a splash of oil. Sear the côte de boeuf on all sides until browned. Transfer the beef to a roasting tray and cook in the preheated oven for 15-20 minutes for medium-rare, or longer if preferred. Let the meat rest for 10 minutes under foil. Serve with your choice of sides, such as roasted vegetables or a fresh green salad, for a delicious, succulent meal.
