Cooking instructions
To use chicken broth, start by adding it to soups and stews for a rich, flavourful base. Use it to cook grains like rice or quinoa, replacing water with broth to infuse them with extra taste. For sauces, deglaze the pan with chicken broth to capture all the flavours from your cooking. When making mashed potatoes, replace some of the milk with broth for a savoury twist. You can also use it to poach chicken, keeping the meat tender and juicy. Chicken broth is perfect for braising vegetables, adding depth and richness to your dishes.
