Sausages (Fulham)
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Parson's Nose own recipe.
Also know as the Kensington or Putney Classic, depending upon which store you are in.
Made in your local shop using the finest, free range British pork meat and a blend of Italian herbs from the Campagna region: rosemary, chive, paprika, thyme and parsley.
Allergens are stated in BOLD CAPITALS
pork mince, paprika, parsley, thyme, rosemary, chives, breadcrumbs (WHEAT), salt, spice extract, HVP (SOYA), leek powder, sugar, sodium metabisulphite (E223)(SULPHITE), onion powder, spice, yeast extract, herb extract
Frequently bought together
Sausages (SW6)
From £7.65
Sausages (Traditional Pork)
From £7.10
Sausages (Spicy Italian)
From £7.65
Sausages (Cumberland)
From £7.75
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