Also know as the Kensington classic or the Putney classic. Made in your local shop using the finest, free range British pork meat and a blend of Italian herbs from the Campagna region: rosemary, chive, paprika, thyme and parsley.
All of our sausages are hand made in your local Parson's Nose butchers shop with natural ingredients, finest free range pork and all-natural casings.
