Sausages (Cumberland)
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Parson's Nose own recipe.
Hand made Cumberland sausages, using the finest free range British pork meat and good handful of sage and black pepper. Winner's of the Great Taste Awards.
These sausages are hand made in your local Parson's Nose butchers shop with natural ingredients, finest free range pork and all-natural casings.
Allergens are stated in BOLD CAPITALS
pork mince, dried sage, crushed black pepper, breadcrumbs (WHEAT), salt, spice extract, HVP (SOYA), leek powder, sugar, sodium metabisulphite (SULPHITE )(E223), onion powder, spice, yeast extract, herb extract
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