Leg of Lamb
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British Lamb.
A classic Sunday roast choice. A leg of lamb can be cooked rare and sliced or slow cooked to fall off of the bone.
Classic cooking accompaniments include studding with garlic and rosemary, and serving with a selection of roasted root vegetables.
All of our aged lamb is high welfare, free range, prime British lamb. Responsibly reared in the Glens of Scotland and South Downs.
Allergens are stated in BOLD CAPITALS
100% Lamb
Frequently bought together
Lamb Shank
From £15.90
Rack of Lamb
From £39.00
Barnsley Chop
From £11.95
Lamb Shoulder (Bone in)
From £66.25
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