Half Leg of Lamb

British Lamb.

A classic Sunday roast choice. Leg of lamb can be cooked rare and sliced or slow cooked to fall off of the bone.

Classic cooking accompaniments include studding with garlic and rosemary, and serving with a selection of roasted root vegetables.

All of our aged lamb is high welfare, free range, prime British lamb. Responsibly reared in the Glens of Scotland and South Downs.