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Mac & Cauliflower Cheese with sourdough crumb (vegetarian)

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GOLD Great Taste Award

Serves 2

650g

Parson's Nose OWN Chef Created Restaurant Meal.

A true classic dish with the twist of cauliflower and sourdough crumbs to make it a stand out dish.

Our tasting team have all said that this is the BEST EVER Mac & Cheese they have ever tasted.

We have tried to create as honest a meal as possible with There no added sugars or nasties and only a pinch of salt and pepper to season. This is the ultimate meal cheat without the guilt.

The perfect combination between pasta and cheese with some veg thrown in as well. The ultimate stringy Mac & Cheese.

Serve as it is.

Cooking instructions:

Pre heat oven to 180oC

Remove film

Place dish on a baking tray on middle shelf of oven and cook for 20

Allergens are stated in BOLD CAPITALS

Sauce (MILK, Double Cream (MILK), Cheddar Cheese (MILK), WHEATflour (with added calcium carbonate, iron, niacin and thiamin), Unsalted Butter (MILK), Cornflour, Garlic, Salt), Pasta (25%) (Durum WHEAT semolina pasta), Cauliflower (10%), Cheddar Cheese (9%) (MILK) Breadcrumb (5%) (water, WHEAT Flour, RYE flour, salt), Mozzarella (4.6%) (MILK), Extra Virgin Olive Oil, Sunflower Oil, Parsley, Black Pepper.

May contain mustard, soya and tree nuts