Pork in a Creamy Mustard Sauce

The Ultimate Restaurant Meal Kit for 2

Serves 2 

Parson's Nose has been working with some of the UK's top chefs to develop quick and easy Restaurant Quality Kits for 2 people.  Perfect for that mid week meal.

Everything that you need to make this at home. (excluding White Wine Vinegar)

Included

South Downs Free Range Pork Tenderloin

Parson's Nose Dijon mustard 

2 Shallots 

Bearnaise Sauce

Butter 

Sprig of Parsley

THE ONLY THING YOU NEED TO ADD IS A SPLASH OF WHITE WINE VINEGAR

Instructions

1. Season the Pork with salt and pepper
2. Cut the pork into medallions 
3. Put a good knob of butter into a frying pan and sear the Pork Medallions until golden brown.  Remove the pork from the pan
4. Chop the shallots and add into the pan and another knob of butter, if required, cook gently
5. Add a splash of white wine vinegar
6. Stir in 2 tablespoons of Dijon Mustard and the whole jar of Bearnaise Sauce into the pan.
7. Simmer to thicken.  Add a splash more of White Wine Vinegar if it gets too thick
8. Return the Pork to the pan and sauce and gently mix together and simmer together for about 5 minutes to make sure the Pork is cooked through.  Add water if the sauce gets too thick 
9. Boil the potatoes in a separate pan
10. Serve the Pork with the potatoes and sprinkle with chopped fresh parsley