Cauliflower Cheese with Broccoli

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The ultimate comfort side dish.

If there is one side dish that never fails to steal the show, it is Cauliflower Cheese — and this one takes it to the next level with the addition of tender broccoli florets.

Made in Parson's Nose kitchen by our chefs, it is guaranteed to take the stress out of making your own.

Allergens are stated in BOLD CAPITALS

Potatoes (67%), MILK, Double Cream (20%) (MILK), Cheddar Cheese (MILK (with added salt), Unsalted Butter (MILK), Fortified WHEATflour (with added calcium carbonate, iron, niacin and thiamin), Garlic, Parmesan (Unpasteurised Cow's MILK, Salt, Animal Rennet, Preservative (Lysozyme (EGG), Cornflour, Salt, Black Pepper, Thyme, Nutmeg, White Pepper.

May contain soya

To cook Cauliflower Cheese with Broccoli, preheat your oven to 180°C. Place the dish in the oven and heat for 20-25 minutes, or until piping hot, bubbling, and golden on top. Serve immediately as a deliciously cheesy side dish alongside roast meats, poultry, or fish.