Pancetta Affumicata a Cubetti

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Its appearance is a warm biscuit colour given by smoking. When cut, it shows the pink streaks of the lean part in perfect balance with the fat, firm and pearly white part. The aromas of smoking, of matured meat and the hints of spices linger. The flavour is sweet and the texture is pleasantly soft.

The cubes - ready to use and homogeneous in size - are very lean.

Allergens are stated in BOLD CAPITALS

Pork Belly, Salt, Sucrose. Antioxidant: Ascorbal, Sodium. Preservatives: Potassium Nitrate, Sodium Nitrite. Aromas.

To cook Pancetta Affumicata a Cubetti, heat a dry frying pan over a medium heat and add the diced pancetta. Cook for 5-7 minutes, stirring occasionally, until golden and crisp. Drain on kitchen paper if desired, then add to pasta, risotto, salads, soups, or savoury dishes for a rich, smoky flavour.