Lemon, Thyme & Mustard Chicken Traybake

The Ultimate Restaurant Meal Kit for 2

Lemon, Thyme & Mustard Chicken Traybake

Serves 2 or 4

Parson's Nose has been working with some of the UK's top chefs to develop quick and easy Restaurant Quality Kits for 2 people.  Perfect for that mid week meal.

Everything that you need to make this at home. (excluding Olive Oil)

Included

• Chicken Thighs ( boneless) 

• New Potatoes 

• Shallots 

• Wholegrain mustard 

• Butter

• 2 Lemons

• Fresh Thyme

Instructions

Preheat oven to 190°C.

Prep tray

• Halve potatoes

• Add halved shallots

• Add sliced lemon

• Toss with fresh Thyme, olive oil, salt & pepper

Add chicken

• In a frying pan, heat and add seasoned thighs, skin side down.  Sear until brown all over

• Place thighs in the tray skin-side up on top

Make mustard glaze

• Mix mustard, a knob of butter, squeezed lemon juice and splash of water in a saucepan and simmer for 5 minutes.

• Spoon over chicken

Roast

• 40–45 mins until golden and cooked through 

Finish

• Spoon tray juices over chicken and serve with a salad, if preferred.

NOTE, for 2 people, choose option 250-275g and for 4 choose option 500-550g