Lemon, Thyme & Mustard Chicken Traybake

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The Ultimate Restaurant Meal Kit for 2

Lemon, Thyme & Mustard Chicken Traybake

Serves 2 or 4

Parson's Nose has been working with some of the UK's top chefs to develop quick and easy Restaurant Quality Kits for 2 people. Perfect for that mid week meal.

Everything that you need to make this at home. (excluding Olive Oil)

Included

Chicken Thighs ( boneless)
New Potatoes
Shallots
Wholegrain mustard
Butter
2 Lemons
Fresh Thyme

NOTE, for 2 people, choose option 250-275g and for 4 choose option 500-550g

To cook Lemon, Thyme & Mustard Chicken Traybake, preheat your oven to 190°C. Halve the potatoes and add to a roasting tray with the halved shallots and sliced lemon. Toss with fresh thyme, olive oil, salt, and pepper. Season the chicken thighs, then heat a frying pan and sear the thighs skin-side down until browned all over. Place the chicken thighs skin-side up on top of the vegetables. To make the mustard glaze, combine mustard, a knob of butter, the juice of the squeezed lemon, and a splash of water in a saucepan. Simmer for 5 minutes, then spoon the glaze over the chicken. Roast for 40-45 minutes, until the chicken is golden and cooked through. Spoon the tray juices over the chicken before serving, with a simple salad if desired.