Learn once and for all how to choose the best cut of steak for your menu and budget, and how to guarantee a perfect cook every time.
When the provenance of your Parson’s Nose meat is guaranteed, you don’t need to choose fillet every time to achieve steak perfection. In this masterclass with cookery school aficionado Camilla Schneideman, you’ll discover the differences between the cuts, uncover their superpowers (it’s all in the cooking!) and learn to perfect some classic and modern sauces, including a bearnaise of course!
When the hard work is done, you’ll sit down to enjoy the fruits of your labour with a glass of wine specially chosen to match by our friends at Lea & Sandeman.
The Parson’s Nose Masterclasses are a blend of demonstration and hands-on cooking. You will take an active part in the preparation and cooking, and best of all, you’ll take home the prepped ingredients to recreate a feast in your own home.
Dates:
February 14th 2024 (11.30am too 2.30pm)
April 2nd 2024 (6.30pm to 9.30pm)
