Pork Tenderloin
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British Pork.
The pork tenderloin, also called a pork fillet. As the name suggests, it is the fillet of the pork world. Can make an elegant entree but can also be grilled for a quick and easy dinner.
We recommend pairing with a marinade or spicy sauce.
Allergens are stated in BOLD CAPITALS
100% Pork
To cook pork tenderloin, preheat your oven to 200°C. Season the tenderloin with salt and pepper, then heat a splash of oil in a heavy-based pan and sear on all sides until golden brown. Transfer to a roasting tray and cook in the oven for approximately 20-25 minutes, or until cooked through. Rest for 5-10 minutes before slicing and serve with roasted vegetables, potatoes, and a rich mustard or cider sauce for a tender and flavourful meal.
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