Rolled Loin of Pork (Boneless)
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British Pork.
With the bone carefully removed, we score the skin and tie the loin of pork, so it's oven ready.
Massage a generous handful of coarse sea salt in to the skin before roasting, for the perfect crispy crackling.
All of our pork is prime British, high welfare pork. Responsibly reared, free range in the top of the South Downs, near Brighton.
Allergens are stated in BOLD CAPITALS
100% Pork
To cook a boneless rolled loin of pork, preheat your oven to 200°C. Season the pork generously with salt and pepper, then place in a roasting tray with a splash of oil. Roast for approximately 25 minutes per 500g, plus 25 minutes, until cooked through and the skin is crisp and golden. Rest for 15-20 minutes, loosely covered with foil, before slicing. Serve with roast potatoes, seasonal vegetables, apple sauce, and rich pork gravy for a traditional and flavourful meal.
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