Roast Chicken with garlic & thyme (Michelin-style, simple)

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The Ultimate Restaurant Meal Kit for 4-6

Roast Chicken with garlic & thyme

Serves 4-6

Parson's Nose has been working with some of the UK's top chefs to develop quick and easy Restaurant Quality Kits for 2 people or more. Here is one of our favourite.

Everything that you need to make this at home.

Included

Whole Fosse Meadows Chicken

Garlic bulb

Fresh thyme

Butter

Olive oil

Shallots

Chicken stock (Parson’s Nose stock)

To cook roast chicken with garlic & thyme, preheat your oven to 200°C. Pat the chicken dry and season generously with salt and pepper, then rub all over with butter. Place half a bulb of garlic and fresh thyme inside the cavity. Place the chicken in a roasting tray with the shallots and any remaining garlic. Roast for approximately 20 minutes per 500g, plus an extra 20 minutes, until cooked through. Remove the chicken from the tray and rest for 20 minutes. Meanwhile, add a splash of chicken stock to the roasting tray and reduce slightly to make a rich, flavourful jus. Carve the chicken and spoon the juices over before serving.