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Roasting Chicken (Large)

British Chicken

Reared in Sutton Hoo Suffolk by mother and son, these Sutton Hoo chickens are free range, high welfare and reared to 90 days with the giblets included. Guaranteed anti-biotic free.

They are larger birds and will easily feed upto 6 people.

The size is 2.5kg - 2.75kg

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Ingredients and allergens

Allergens are stated in BOLD CAPITALS

100% Chicken

Cooking instructions

Cooking instructions

Preheat oven to 220°C. Pat a 1.5 kg chicken dry and season with salt, pepper, and your choice of herbs. Stuff the cavity with a lemon, garlic, and herbs. Rub olive oil over the skin. Roast for 20 minutes, then lower the heat to 180°C and cook for 40-50 minutes, basting occasionally. Ensure the internal temperature reaches 75°C. Let the chicken rest for 10 minutes before carving.

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