Salmon Wellington

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Scottish Salmon

3 STAR GOLD Great Taste Award

"as close to perfection as it gets" Great Taste Judge

The Scottish Salmon Wellington from Parson's Nose is the ultimate show piece for any dinner table.

Our chefs makes them individually in our kitchens and they based on a combination of the very best recipe ideas from the top London chefs that we work with.

The result is......what we think is the very best Scottish Salmon Wellington you will ever taste.

There are 2 sizes;

700g, which will serve 3/4 people

1.4kg, which will feed up to 7/8 people

There is a Gluten Free option in the pull down menu. These are only available in the 700g size.

The Wellingtons are fresh. They have not been frozen.

Allergens are stated in BOLD CAPITALS

Beef Fillet (53%), Mushroom Duxelle (24%) (Mushrooms, Shallots, Unsalted Butter (MILK), Brandy, Mushroom Powder, Thyme, Salt, Black Pepper), Puff Pastry (WHEATflour, concentrated butter (MILK), vegetable oils (palm, rapeseed), water, WHEAT starch, concentrated lemon juice, salt, alcohol, WHEAT gluten, fruit and vegetable concentrates (carrot, apple, lemon), inactivated yeast, natural flavouring (contains MILK)), Prosciutto (pork, salt), Black Pepper, Salt. Gluten Free Beef Fillet (53%), Mushroom Duxelle (24%) (Mushrooms, Shallots, Unsalted Butter (MILK), Brandy, Mushroom Powder, Thyme, Salt, Black Pepper), Puff Pastry (Water, corn starch, vegetable oils and fat (palm, rapeseed), rice flour, pea flour, vegetable fibre (potatoes, rice, pea, plantain, psyllium), thickener (xanthan gum, hydroxypropyl methylcellulose), alcohol, salt, buckwheat flour, natural flavouring, flour treatment agent (transglutaminase), acidity regulator (citric acid)). , Prosciutto (pork, salt), Black Pepper, Salt. Red Wine Jus Red wine jus (Reduced Beef Stock (water, beef bones (46%), onion, carrot, leek, garlic, thyme, rosemary, black pepper, bay leaf), red wine (17% (Paritally De-Alcoholised Red Wine (85%), Water, Salt, Antioxidant (ascorbic acid), preservative (sulphur dioxide (SULPHITES), potassium sorbate), acidity regulator (metatartaric acid).), tomato paste, red wine vinegar, brown sugar, salt), onion, carrot, garlic.