Bacon (Back - smoked)

Parson's Nose own bacon.

Our own dry cured, free range rind on bacon. If you though bacon couldn't be any better this deliciously smoked back bacon is here to show you wrong. Ideal for breakfast, lunch or dinner.

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Ingredients and allergens

Allergens are stated in BOLD CAPITALS

Pork, Salt, Sugar, Smoke Flavouring, Acidity Regulator (E500 (Li)), Preservatives (E250, E252), Anti-caking (E341 (Ti)), Antioxidant (E301), Sunflower Oil.

Cooking instructions

Cooking instructions

To make the ultimate bacon sandwich, start with thick-cut, high-quality Parson's Nose bacon. Cook it in a pan until crispy. Toast two slices of sourdough bread. Spread one side of each slice with a generous layer of garlic aioli. Layer the bacon on one slice, then add crisp lettuce and juicy tomato slices. Top with thinly sliced avocado and a sprinkle of salt and pepper. Add the second slice of bread to complete the sandwich. Cut in half, serve immediately, and enjoy the perfect blend of crispy, creamy, and fresh flavours.