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Sausages (Wild Boar & Apple)

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Wild boar and apple sausages.

These sausages are made off-site with natural ingredients, finest wild boar and all-natural casings. 


    Allergens are stated in BOLD CAPITALS

    wild boar, sow, pork, apples & juice, rusk (WHEAT), seasoning, preservative (E221), spices

    To cook wild boar and apple sausages, preheat your oven to 190°C or heat a frying pan or BBQ to a medium heat. Cook the sausages for approximately 15-20 minutes, turning regularly, until browned on the outside and cooked through. Serve with creamy mashed potatoes, seasonal vegetables, and apple sauce or mustard for a rich and flavourful meal.

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