Sausages (Wild Boar & Apple)
Choose an option
Our subscription is for three deliveries only and cannot be cancelled
Wild boar and apple sausages.
These sausages are made off-site with natural ingredients, finest wild boar and all-natural casings.
Allergens are stated in BOLD CAPITALS
wild boar, sow, pork, apples & juice, rusk (WHEAT), seasoning, preservative (E221), spices
To cook wild boar and apple sausages, preheat your oven to 190°C or heat a frying pan or BBQ to a medium heat. Cook the sausages for approximately 15-20 minutes, turning regularly, until browned on the outside and cooked through. Serve with creamy mashed potatoes, seasonal vegetables, and apple sauce or mustard for a rich and flavourful meal.