Cooking instructions
- Preheat the oven to 180°C.
- Pat salmon steaks dry with paper towels.
- Season with salt, pepper, and a squeeze of lemon juice.
- Place salmon steaks on a baking dish lined with parchment paper.
- In a bowl, mix 2 tablespoons of olive oil, 1 tablespoon of Dijon mustard, 1 tablespoon of honey, minced garlic, and chopped dill for the sauce.
- Pour the sauce over the salmon steaks.
- Cover the dish with foil to lock in moisture.
- Bake for 15-20 minutes, until the internal temperature reaches 60°C.
- Let rest for 5 minutes before serving to retain juices.
