Allergens are stated in BOLD CAPITALS
Hartgrove Coppa (66g) - 3 Star Great Taste Award winner - Free range pork neck fillet, dry cured in a gentle mix of herbs and spices, then air dried for 3 months. A fantastic addition to a British charcuterie sharing board. Try wrapping around asparagus spears or pickles. Use in place of parma ham.
Wild Venison Chorizo (66g) - 2 Star Great Taste Award winner - Our wild venison chorizo is made using sweet, smoked paprika.
Fennel & White Pepper Salami (66g) - Versatile free range pork salami made with aromatic fennel and punchy white pepper.
* Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.
