Sirloin (Wing End)
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British Beef
Presented on the bone, our Wing End Sirloin is a tender and impressive roasting joint.
Cooking on the bone imparts flavour and helps retain succulence for the perfect Sunday roast.
All of our beef is dry-aged for a minimum of 28 days. High welfare product, grass-fed, free range. Responsibly reared in the Glens of Scotland.
Allergens are stated in BOLD CAPITALS
100% Beef
To cook a sirloin wing end roast, preheat your oven to 220°C. Season the beef generously with salt and pepper, then place in a roasting tray and cook for 15-20 minutes to brown the outside. Reduce the oven temperature to 180°C and continue cooking for approximately 20 minutes per 500g for medium-rare, or adjust the cooking time to your preferred doneness. Rest for 15-20 minutes, loosely covered with foil, before slicing. Serve with roast potatoes, seasonal vegetables, and rich beef gravy for a tender and flavourful roast.
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