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Sirloin (Wing End)

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British Beef

Presented on the bone, our Wing End Sirloin is a tender and impressive roasting joint.

Cooking on the bone imparts flavour and helps retain succulence for the perfect Sunday roast.

 All of our beef is dry-aged for a minimum of 28 days. High welfare product, grass-fed, free range. Responsibly reared in the Glens of Scotland. 

Allergens are stated in BOLD CAPITALS

100% Beef

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