British Beef
For those who love the depth of flavour of the sirloin and crave the tenderness of the fillet. Our large t-bone steaks contain a cut of both sirloin and fillet separated on the bone.
All of our beef is dry-aged for a minimum of 28 days. High welfare product, grass-fed, free range. Responsibly reared in the Glens of Scotland.
Otherwise known as the Portahouse.
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