Celebrate British Food Fortnight with Parson's Nose: A Collection of Classic British Recipes

British Food Fortnight is here, and there’s no better time to celebrate the best of British food! This national celebration showcases the delicious, hearty dishes that Britain is known for. At Parson's Nose, we’re proud to offer premium British produce that is expertly prepared to help you easily create traditional meals. To mark this occasion, we’ve put together a collection of classic British recipes, each featuring quality cuts from our online shop.

Why celebrate British food?

British cuisine is built on a foundation of fresh, locally sourced ingredients, hearty meals, and age-old traditions. From rich roasts to savoury pies, our food culture reflects the unique landscape of British farming and the dedication of our farmers and butchers. By choosing Parson's Nose products for your British Food Fortnight meals, you support sustainable, free-range farming while enjoying the best of British meats.

British classics to cook at home

No British food celebration is complete without a Sunday roast, and our beef topside is perfect for the occasion. Succulent and flavourful, this classic cut is ideal for slow roasting, resulting in tender slices of beef that pair perfectly with golden Yorkshire puddings.

Ingredients:

• Parson's Nose beef topside
• Potatoes, carrots, and parsnips
• Yorkshire pudding batter (eggs, flour, milk)
• Horseradish sauce

Instructions:

Rub the topside with olive oil, salt, and pepper, and roast in the oven at 180°C for 20 minutes per 450g. While the beef rests, crank up the heat and bake your Yorkshire puddings until they rise. Serve with roasted veg and a dollop of horseradish sauce for the perfect British Sunday.

2. Shepherd's Pie

Shepherd's Pie is a traditional dish made with minced lamb, a comforting favourite that never goes out of style. Our premium-quality lamb mince ensures a rich and flavourful base for this crowd-pleaser.

Ingredients:

• Parson's Nose lamb mince
• Carrots, onions, and peas
• Mashed potatoes
• Gravy

Instructions:

Sauté the lamb mince with onions, carrots, and peas. Add a generous amount of gravy and let it simmer. Spread the mixture into an ovenproof dish, top with creamy mashed potatoes, and bake until golden brown. A true British comfort dish, Shepherd’s Pie is perfect for feeding the whole family during British Food Fortnight.

3. Bangers and Mash

There’s nothing quite like the comforting simplicity of bangers and mash. Our juicy free-range pork sausages make this classic dish a real treat. Serve with creamy mashed potatoes and onion gravy for a nostalgic and satisfying meal.

Ingredients:

• Parson's Nose free-range pork sausages
• Potatoes for mashing
• Onions for gravy
• Butter and cream

Instructions:

Grill or pan-fry the sausages until golden brown. Make mashed potatoes with plenty of butter and cream for extra richness. Top it off with homemade onion gravy for a perfect combination of flavours.

4. Lamb Shank Stew

For a more rustic British dish, try a slow-cooked lamb shank stew. Tender, fall-off-the-bone lamb is cooked in a rich broth with vegetables, making this a warming dish perfect for autumn.

Ingredients:

• Parson's Nose lamb shanks
• Carrots, potatoes, and leeks
• Red wine and beef stock
• Fresh rosemary

Instructions:

Brown the lamb shanks in a pan, then transfer them to a slow cooker. Add chopped vegetables, red wine, and beef stock, then leave to cook on low for several hours until the lamb is tender. Serve with crusty bread to soak up the delicious sauce.

5. Pork Belly Roast with Crackling

Celebrate British Food Fortnight with a mouthwatering pork belly roast with crispy crackling. The secret to perfect crackling lies in the quality of the meat, and our free-range pork belly is ideal for achieving that crispy texture.

Ingredients:

• Parson's Nose pork belly
• Sea salt
• Sage and apple sauce

Instructions:

Score the pork belly skin and rub it generously with sea salt. Roast at a high temperature for the first 30 minutes to start the crackling, then lower the heat to finish cooking. Serve with sage and apple sauce for a classic British flavour combination.

Why Shop at Parson’s Nose?

Parson’s Nose provides the highest-quality, ethically sourced meat from trusted British farms. Each cut is carefully selected to ensure you get the best in flavour and texture, whether preparing a traditional roast or experimenting with something new. When you shop with us, you’re buying food, investing in British farming, and supporting local producers.

Ready to get cooking? Browse our full range of premium-quality meats in our online shop. Whether you're looking for the perfect roast, sausages for an easy midweek dinner, or rich lamb for a hearty stew, you'll find everything you need to create a British feast at home.

Celebrate British Food Fortnight by bringing the best of British ingredients to your table. From succulent lamb to juicy pork and prime beef cuts, Parson’s Nose has everything you need to enjoy classic British dishes, all from the comfort of your home.

Remember that you can shop in-store at any of our stores in Fulham, South Kensington, Putney, and Selfridges. As an online butcher, you can also take advantage of our nationwide delivery and have our quality meats and produce delivered straight to your door; shop here.