Savour the Flavours of Greece: A Delicious Greek Gyros Recipe from Parson's Nose

At Parson's Nose, we are dedicated to bringing you the finest quality meats and the most delectable recipes. Today, we invite you to embark on a culinary journey to the Mediterranean with our mouthwatering Greek Gyros recipe.

Perfectly seasoned and cooked to perfection, our gyros combine tender meat, fresh vegetables, and zesty sauces to create a dish that’s both satisfying and bursting with flavour. Let’s dive into this easy-to-follow recipe that will bring a taste of Greece to your kitchen.

Ingredients you will need

For the Gyros:

• 500g of Parsons Nose boneless pork shoulder or chicken thighs, thinly sliced
• tablespoons olive oil
• garlic cloves, minced
• 1 tablespoon dried oregano
• 1 tablespoon ground cumin
• 1 tablespoon smoked paprika
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Juice of 1 lemon

For the Tzatziki Sauce:

• 1 cup Greek yogurt
• 1 cucumber, grated and drained
• 2 garlic cloves, minced
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste

For Serving:

• 4 pita breads or flatbreads, warmed
• 1 red onion, thinly sliced
• 2 tomatoes, sliced
• 1 cup shredded lettuce
• 1/2 cup crumbled feta cheese

Method

1. Marinate the Meat: In a large bowl, combine the olive oil, minced garlic, oregano, cumin, smoked paprika, ground coriander, salt, pepper, and lemon juice. Add the thinly sliced pork shoulder or chicken thighs to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 1 hour, preferably overnight, to allow the flavours to infuse.

2. Prepare the Tzatziki Sauce: In a bowl, combine the Greek yoghurt, grated cucumber, minced garlic, fresh dill, and lemon juice. Season with salt and pepper to taste. Mix well and refrigerate until ready to use.

3. Cook the Meat: Heat a large skillet or grill pan over medium-high heat. Add the marinated meat in batches, ensuring not to overcrowd the pan. Cook for 5-7 minutes per side or until the meat is cooked through and nicely browned. Remove from the pan and keep warm.

4. Assemble the Gyros: Lay a warm pita bread or flatbread on a clean surface. Spread a generous amount of tzatziki sauce over the bread. Add a portion of the cooked meat on top. Layer with sliced red onions, tomatoes, shredded lettuce, and crumbled feta cheese. For an authentic touch, you can add a few fries inside the gyro as well.

5. Wrap and Serve: Fold the pita bread or flatbread around the filling to create a wrap. Secure with a piece of parchment paper or foil if desired. Serve immediately with extra tzatziki sauce on the side.

Tips for the Perfect Gyros

• Quality Meat: High-quality meat is the foundation of a great gyro. At Parson's Nose, our boneless pork shoulder and chicken thighs are sourced from trusted farmers, ensuring exceptional taste and tenderness.
• Marination is Key: Allowing the meat to marinate for several hours enhances the flavour profile, making each bite truly delicious.
• Fresh Ingredients: Use fresh, crisp vegetables and authentic Greek yoghurt for the best results.
• Customise Your Gyros: Add your favourite toppings or adjust the seasoning to suit your taste.

Greek Gyros are a delightful and flavourful dish that can transport your taste buds straight to the sunny shores of Greece. With Parson's Nose premium meats, you can recreate this Mediterranean classic in your own kitchen, ensuring every bite is filled with quality and taste.

Visit Parson's Nose today in-store or shop here online to explore our selection of premium meats and find everything you need to make this recipe a reality. Enjoy the rich, vibrant flavours of Greece with our delicious gyros recipe!

Bring the essence of Greek cuisine to your home with Parson's Nose Greek Gyros. Made with our high-quality meats and fresh ingredients, this recipe is a testament to the rich culinary traditions of the Mediterranean. Try it today and experience the flavours of Greece from home.