The Best BBQ Ribs Recipe from Parson's Nose

Today, we're diving into the world of barbecue with a recipe that's sure to become a firm favourite: our Best BBQ Ribs.

These ribs are fall-off-the-bone tender, perfectly seasoned, and slathered in a homemade BBQ sauce that's both sweet and tangy. Whether you're a BBQ novice or a seasoned BBQ perfectionist, our recipe will allow you to serve a delicious, smoky, savoury dish that’s bound to be a hit.

Ingredients you will need

For the ribs:

• 2 racks of pork baby back ribs. 

• 1 tbsp onion powder

• 1 tbsp garlic powder

• 1 tbsp smoked paprika

• 1 tbsp black pepper

• 1 tbsp sea salt

• 2 tbsp olive oil

For the BBQ sauce:

• 1 cup/250ml tomato ketchup

• 1/2 tsp salt

• 1/2 tsp black pepper

• 1 tsp onion powder

• 1 tsp garlic powder

• 1 tsp smoked paprika

• 1 tbsp honey

• 1 tbsp mustard (yellow or Dijon)

• 2 tbsp Worcestershire sauce

• 1/4 cup brown sugar

• 1/2 cup/125ml apple cider vinegar

Method

Preparing the Ribs

1. Prepare the Ribs: Rinse the ribs under cold water and pat them dry with paper towels. Remove the thin membrane on the back of the ribs for more tender meat.
2. Season the Ribs: In a small bowl, mix the sea salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper. Rub the olive oil onto the ribs, then evenly coat them with the spice mixture. Ensure the ribs are well-seasoned for maximum flavour.

Cooking the Ribs

1. Wrap and Bake: Wrap the ribs tightly in foil, creating a sealed packet. Place the ribs on a baking tray and bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender and the meat easily pulls away from the bone.
2. Prepare the BBQ Sauce: While the ribs are baking, combine all BBQ sauce ingredients in a saucepan. Bring the mixture to a simmer over medium heat, stirring frequently. Let it cook for about 20 minutes or until it thickens slightly. Adjust the seasoning to taste.

Grilling the Ribs

1. Preheat the Grill: About 15 minutes before the ribs are done in the oven, preheat your grill to medium-high heat.
2. Grill the Ribs: Carefully remove the ribs from the oven and unwrap them. Place the ribs on the preheated grill and generously brush them with the BBQ sauce. Grill the ribs for 10-15 minutes, turning occasionally and basting with more sauce, until they develop a beautiful, caramelised crust

Tips for Perfect BBQ Ribs

• Low and Slow: The key to tender ribs is cooking them slowly at a low temperature.
• Homemade Sauce: Making your own BBQ sauce allows you to customise the flavour and avoid preservatives found in store-bought versions.
• Resting Time: Let the ribs rest for a few minutes before slicing to allow the juices to redistribute throughout the meat.

At Parson's Nose, we are committed to providing you with the finest quality meats and recipes that bring out the best in them. We hope you enjoy making and devouring these BBQ Ribs as much as we do.

Don’t forget you can shop in-store at any of our stores in Fulham, South Kensington, Putney and Selfridges. As an online butcher, you can also take advantage of our nationwide delivery and have our quality meats and produce straight to your door, shop here.

Just want the quick option? You can also try our ultimate BBQ ribs. Cooked in-store and ready to reheat in 20 minutes in your home oven, it's as easy as that.