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Recipes

Bavette Steak Nachos with Charred Lime Salsa & Melted Cheddar

These bavette steak nachos are piled high with tender slices of marinated steak, melted cheddar and fresh toppings. This bold, flavour-packed sharing dish that’s perfect for relaxed entertaining or a quick weekend supper.

Chicken Thigh Gyros with Garlic Yoghurt & Fresh Herb Salad

This easy chicken thigh gyros recipe combines tender marinated chicken, warm flatbreads and a cooling garlic yoghurt sauce.

Beef and Broccoli Noodle Stir-Fry

Quick beef stir-fry with white sprouting broccoli and noodles in a savoury, aromatic sauce.

Beef Skirt with Herbs in a Light Broth

Tender slices of rare beef skirt served in a light herb broth with fresh herbs and delicate savoury stock.

Roast Rack of Pork with Cider Mustard Sauce and Beef Dripping Roast Potatoes

Roast rack of pork with crisp crackling, served with a rich cider mustard sauce and golden beef dripping roast potatoes.

Sticky Citrus-Marinated Pork Chops

This recipe is all about balancing sweet, sharp and savoury flavours so the pork gets a lovely sticky glaze while staying juicy inside.

Parson’s Nose: The Butcher’s Guide to Winter Cooking

Parson’s Nose Winter Food Guide showcases premium cuts, festive roasts, slow-cooked favourites, seasonal sides, and perfect pairings for cold-weather feasts.

Homemade Baked Brie & Steak Cheese Fries

Indulgent, homemade, and packed with flavour, our baked brie & steak cheese fries are the ultimate gourmet treat.

The Ultimate Summer Grilling Guide: Premium Cuts for Perfect BBQs

Transform your garden into a gourmet grilling destination with Parson's Nose premium meats.

Perfect Homemade BBQ Sauce

Bold, smoky and sweet, this perfect homemade BBQ sauce is a simple way to take your barbecue favourites to the next level.

BBQ Beef Brisket Burgers

Enjoy rich, BBQ‑infused brisket burgers with Parson's Nose.

French Onion Soup

A timeless French classic, slow-cooked for depth and comfort, all year round

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