Cooking instructions
To use Belazu Rose Harissa in a recipe, start by stirring a teaspoon into yoghurt for a quick, flavourful dip or marinade for meats. Add a spoonful to stews, soups, or tagines for a rich, spicy kick. Mix it into couscous, rice, or roasted vegetables for a burst of flavour. Spread it on sandwiches or wraps for an exotic twist. You can also blend it with olive oil and lemon juice to create a zesty dressing for salads. Adjust the quantity to your taste, starting with less and adding more if you prefer a stronger flavour.
