Belazu Rose Harissa

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A sultry spice paste with incredible depth of flavour made with a complex blend of spices and dried rose petals. It has a slow burning chilli heart perfect for virtually any dish.

Award-winning and incredibly versatile, Belazu Rose Harissa has been a kitchen cupboard staple in the UK for over 20 years. With a complex blend of spices and rose petals, it provides a slow-burning chilli heat perfect for any dish. Use Rose Harissa to add depth and spice to meat and vegetable dishes, as a spice mix in kebabs or add to yoghurt as an accompaniment or marinade.

To use Belazu Rose Harissa in a recipe, start by stirring a teaspoon into yoghurt for a quick, flavourful dip or marinade for meats. Add a spoonful to stews, soups, or tagines for a rich, spicy kick. Mix it into couscous, rice, or roasted vegetables for a burst of flavour. Spread it on sandwiches or wraps for an exotic twist. You can also blend it with olive oil and lemon juice to create a zesty dressing for salads. Adjust the quantity to your taste, starting with less and adding more if you prefer a stronger flavour.