Sutton Hoo Chicken

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British Chicken

Sutton Hoo Chickens are reared over 40 acres of Suffolk Meadows at Sutton Hoo, by a small farming family. Their focus on the farm is slowing down the whole growing process, reducing stress and providing a natural environment where the chickens can engage in normal behaviours. This extra time results in a bird with real flavour often described by the phrase “as chicken used to taste”.

These chickens are truly free range and produce a dense succulent meat, delicious juices and crispy skin. Giblets included. Anti-biotic free.

Allergens are stated in BOLD CAPITALS

100% Chicken

Preheat oven to 220°C. Pat a 1.5 kg chicken dry and season with salt, pepper, and your choice of herbs. Stuff the cavity with a lemon, garlic, and herbs. Rub olive oil over the skin. Roast for 20 minutes, then lower the heat to 180°C and cook for 40-50 minutes, basting occasionally. Ensure the internal temperature reaches 75°C. Let the chicken rest for 10 minutes before carving.