Chicken Breast Fillets
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British Chicken
A chicken breast, taken off the bone with the skin removed. A versatile household staple. Cook whole or dice/slice for stews or stir-fry's.
Allergens are stated in BOLD CAPITALS
100% Chicken
- Preheat oven to 200°C.
- Season chicken breast with salt, pepper, and your choice of herbs or spices.
- Coat with olive oil or melted butter to retain moisture.
- Place chicken in an oven-safe dish or on a baking tray.
- Add a splash of chicken broth or water to the dish.
- Cover the dish with aluminum foil to trap steam.
- Bake for 20-25 minutes, or until internal temperature reaches 74°C.
- Let rest for 5 minutes before slicing to retain juices.
Frequently bought together
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Chicken Thighs (On the Bone)
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Marinated Chicken Breast
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Dummy content
