Chicken Breast Fillets

British Chicken

A chicken breast, taken off the bone with the skin removed. A versatile household staple. Cook whole or dice/slice for stews or stir-fry's.

Read more Read less

Ingredients and allergens

Allergens are stated in BOLD CAPITALS

100% Chicken

Cooking instructions

Cooking instructions

- Preheat oven to 200°C. - Season chicken breast with salt, pepper, and your choice of herbs or spices. - Coat with olive oil or melted butter to retain moisture. - Place chicken in an oven-safe dish or on a baking tray. - Add a splash of chicken broth or water to the dish. - Cover the dish with aluminum foil to trap steam. - Bake for 20-25 minutes, or until internal temperature reaches 74°C. - Let rest for 5 minutes before slicing to retain juices.