Fish Pie

British Fish

GOLD Great Taste Award

Serves 2

The dish comes in at a whopping 650g which is absolutely a perfect size for 2 people. As with all of our Chef Created Restaurant Meals, they have been specifically designed to be a nutritional, healthy and filling.

It is packed with chunky Scottish Salmon, North Sea Cod and Smoked Haddock carefully mixed in a creamy sauce with mustard, leeks, lemon, chives and a whole lot more.

Sprinkled with a good layer of mature cheddar cheese and sour dough breadcrumbs. We guarantee, this is the pie to beat.

Straight in the oven at 180 degrees C for 30 minutes. It cannot be easier.

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Ingredients and allergens

Allergens are stated in BOLD CAPITALS

Mashed Potato (43%) (Potatoes, Double Cream (MILK, Butter (MILK), Salt), Salmon (14%) (salmo salar) (FISH), Milk, Double Cream (MILK) Cod (9%) (Gadus macrocephalus Gadus morhua Gadus ogac) (FISH), Smoked Haddock (6%) (Melanogrammus aeglefinus) (FISH)), Leeks, Breadcrumb (4.5%) (White Breadcrumb (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt (contains Anti Caking Agent: E535) Yeast), Mature Cheddar (MILK), Parsley), Water, WHEATflour (with added calcium carbonate, iron, niacin and thiamin), Unsalted Butter (MILK), Lemon Juice, Cornflour, Wholegrain MUSTARD (Water, MUSTARD seeds, spirit vinegar, salt), Parsley, Salt, Tarrogon, White Pepper.

Frequently bought together

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Turkey & Smoked Paprika Pie

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