Duck Breast
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An 8 to 10 ounce boneless duck breast. Pan-fry and finish in the oven. Don't forget the cranberry sauce.
Allergens are stated in BOLD CAPITALS
100% Duck
To cook the duck breast, pan-fry skin-side down until golden and crisp, then turn and finish in a preheated oven until cooked to your preference. Allow the duck to rest before slicing and serve with cranberry sauce.
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