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Duck Leg Confit

Great Taste Awards Judges' Comments:

2 Duck Legs

This is by far the best Confit of Duck we have found and we have looked hard.

What Great Taste say;

"Excellent texture, crispy skin, very moist meat and excellent flavour. Smells fantastic. Not too oily - a very good product.Very nice fatty duck legs of a good size. Beautifully tender and flavoursome. We wanted to eat it all" - "Well spiced and seasoned confit. Tender and delicious" - "A good duck with plenty of flavour"

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Ingredients and allergens

Allergens are stated in BOLD CAPITALS

Duck sourced from free range French farms, duck fat, garlic, rosemary, bay leaves, salt, pepper

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