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Duck Leg Confit

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Three Order Subscription Best Value £18.95 £17.06

Our subscription is for three deliveries only and cannot be cancelled

Great Taste Awards Judges' Comments:

GOLD STAR Great Taste Award

2 Duck Legs

This is by far the best Confit of Duck we have found and we have looked hard.

What Great Taste say;

"Excellent texture, crispy skin, very moist meat and excellent flavour. Smells fantastic. Not too oily - a very good product.Very nice fatty duck legs of a good size. Beautifully tender and flavoursome. We wanted to eat it all" - "Well spiced and seasoned confit. Tender and delicious" - "A good duck with plenty of flavour"

Allergens are stated in BOLD CAPITALS

Duck Leg, Duck Fat, Rock Salt, Black Pepper, Juniper, Thyme, Star Anise

To cook the duck leg confit, preheat your oven to 180°C. Place the duck legs skin-side up on a baking tray and cook for 20–25 minutes, until the skin is golden and crisp and the meat is piping hot. Remove from the oven and serve immediately.