Smoked Haddock Fillet

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Three Order Subscription Best Value £36.00 £32.40

Our subscription is for three deliveries only and cannot be cancelled

British Haddock

A light and fresh flavoured white fish, best lightly fried in butter, steamed or grilled.

Due to the nature of fresh fish deliveries, we have very limited stock on Mondays and would recommend ordering for Tuesday - Sunday deliveries.

The fishing boats are;

Tranquility LK63

Arcturus LK59

Venturous LK75

The price is for 1 kg Smoked Haddock Fillet

Parson's Nose ONLY works with MSC accredited suppliers. Sustainability is at the heart of everything we do.

To cook a smoked haddock fillet, preheat your oven to 180°C. Place the fillet in a lightly oiled baking dish and add a splash of milk or water. Cover loosely with foil and bake for approximately 15-20 minutes, depending on thickness, until the fish is opaque and flakes easily. Alternatively, gently poach in milk for 8-10 minutes until cooked through. Serve with buttery mashed potatoes, seasonal vegetables, and a poached egg for a delicious and comforting meal.