Glastonbury Farmhouse Butter
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Glastonbury butter is produced from whey which is a bi-product of cheesemaking, the left over cream in the whey is churned into butter giving it a lovely golden colour and amazing flavour.
Cows Milk, Pasteurised
Allergens are stated in BOLD CAPITALS
Whey Cream (from Cows' MILK (min 82% fat)(MILK), Salt (1.8%).
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