Kebab
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British Beef, Chicken, Pork and Lamb
Parson's Nose kebabs have quite a reputation as being simply the best you can buy.
There are 4 types; Beef, Chicken, Pork and Lamb. They are big, coming in at about 300g each.
The beef kebabs are made from finest beef fillet, the pork from tenderloin and the chicken from succulent breast.
They are literally out of this world on the BBQ.
Price shown is for 1 Kebab.
Beef Marinade Ingredients: rape oil, salt, spices, hydrolysed vegetable protein, spice extracts, aroma, herbs, dextrose
Chicken Marinade
Ingredients: vegetable oils, salt, spices (coriander, chillies, lemon grass, pepper, dill seed, celery seed), natural flavourings, vegetables (garlic, spinach), flavour enhancer (monosodium glutamate), turmeric extract, dill
Pork Marinade
Ingredients: rapeseed oil, spices (contains mustard seed), salt, mustard (water, mustard seed, brandy vinegar, salt, sugar, spices, natural flavourings), natural flavourings, palm fat, sugar caramel
Lamb Marinade
Ingredients: Vegetable oils (rapeseed, sunflower, lineseed), sugar, herbs (spearmint, parsley, rosemary, green mint), salt, spinach, flavourings, preservative: sodium diacetate.
Frequently bought together
July 4th Beef Kebab
From £16.75
Salmon Kebab
From £14.50
July 4th Chicken Kebab
From £14.50
Marinated Chicken Breast
From £8.50
Dummy content
