Lamb Rump Steak
Choose an option
Our subscription is for three deliveries only and cannot be cancelled
Delicious and tender lamb rump steak.
Allergens are stated in BOLD CAPITALS
100% Lamb
To cook lamb rump steak, heat a heavy-based frying pan or BBQ to a medium-high heat. Season the steak with salt and pepper, then cook for approximately 3-4 minutes on each side for medium-rare, depending on thickness. Allow the steak to rest for 5 minutes before serving with roasted vegetables, potatoes, or a fresh salad for a tender and flavourful meal.
Frequently bought together
Duck Breast
From £8.25
Lamb Rump Mini-Roast (Boneless)
From £16.46
Diced Veal
From £9.85
Lamb Mince
From £8.12
Dummy content
