Rump Steak
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British Beef
Rump steak is somewhat overlooked in the pecking order and in this sense we feel a real undiscovered gem.
Although slightly less tender than say rib-eye or sirloin, when cooked to medium and rested well this steak delivers rich depths of flavour.
Simply slice with the grain on the angle and sprinkle with sea salt to serve.
All of our beef is dry-aged for 42 days. High welfare product, grass-fed, free range.
Responsibly reared in the Glens of Scotland.
Allergens are stated in BOLD CAPITALS
100% Beef
Frequently bought together
Dry Aged Ribeye Steak
From £19.25
Sirloin Steak
From £18.80
Rolled Sirloin
From £62.50
Beef Steak Mince
From £5.50
Dummy content
