Lamb Rump Mini-Roast (Boneless)
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British Lamb.
Delicious and tender boneless lamb rump. An ideal roast enjoyed for two.
Allergens are stated in BOLD CAPITALS
100% Lamb
To cook a boneless lamb rump mini-roast, preheat your oven to 200°C. Season the lamb generously with salt and pepper, then heat a splash of oil in a heavy-based pan and sear the lamb on all sides until browned. Transfer to a roasting tray and cook in the oven for approximately 25-30 minutes for medium, depending on the size of the roast. Rest for 10-15 minutes, loosely covered with foil, before slicing. Serve with roast potatoes, seasonal vegetables, and rich lamb gravy for a delicious and tender meal.
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