Monkfish Tail
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Monkfish is not the most attractive of fish, but it is certainly one of the best to cook. It is a firm, almost meaty white fish.
Roasted in the oven is best, although you can pan fry them.
The price is for one whole fish tail.
If you wold like us to fillet it for you, please write that in the Order Notes section on the basket.
Parson's Nose ONLY works with MSC accredited suppliers. Sustainability is at the heart of everything we do.
Allergens are stated in BOLD CAPITALS
100% Monkfish Tail (FISH)
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Dummy content
