Monkfish Tandoori Kebab
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Parson's Nose own Monkfish Kebab, created by our team of chefs using authentic Tandoor spices to marinate the Monkfish for 12 hours.
Perfect to cook in the oven or on the BBQ (on foil).
Price shown is for 1 Kebab.
Allergens are stated in BOLD CAPITALS
Monkfish (Lophius) (FISH**), Greek Yoghurt (**MILK**), Ginger, Garlic, Extra Virgin Olive Oil, Sunflower Oil, Tandoori Masala (Ground coriander, iodised salt (salt, potassium iodate), ground cumin, ground cinnamon, sugar, ground chilli, lemon juice powder, ground **CELERY, ground cardamom, garlic powder, onion powder, ground black pepper, ground ginger, ground bay, acidity regulator (E330), ground clove, ground fenugreek, colours (E160c & E100), natural lemon flavour.), garam masala (Coriander seeds, cumin seeds, cinnamon, fenugreek, mace, black cardamom, cloves, green cardamom, black peppercorn, bay leaf), black pepper. May contain: peanuts, soya, mustard and sesame seeds; Cannot guarantee gluten free.
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