Chicken, Ham & Leek Pie

British Chicken

GOLD STAR Great Taste Award

Parson's Nose very own Chef Created Restaurant Pies.

Taking the best of inspiration from all the chefs we have worked with and developed and made in our own kitchen. These pies take some beating.

Simply place them in the oven for 30 minutes, until golden brown and serve.

Made from British chicken, ham hock and vegetables. These pies are perfect for any lunch or evening meal.

Each pie serves one.

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Ingredients and allergens

Allergens are stated in BOLD CAPITALS

Pie Filling: Chicken (44%), MILK, Double Cream (MILK, Ham (22%) (Pork (80%), water, salt, antioxidant (E301), Preservatives (E250, E251)), Water, Leek (18%), Onion, Unsalted Butter (MILK, WHEATflour (with added calcium carbonate, iron, niacin and thiamin), Wholegrain MUSTARD (Water, MUSTARD seeds, spirit vinegar, salt.), Cornflour, Parsley, Salt, Tarrogon, White Pepper, Nutmeg. Puff Pastry (33%) (WHEATflour, concentrated butter (MILK), vegetable oils (palm, rapeseed), water, WHEAT starch, concentrated lemon juice, salt, alcohol, WHEATgluten, fruit and vegetable concentrates (carrot, apple, lemon), inactivated yeast, natural flavouring (contains MILK).