Ox Cheek

British Beef

Ox cheeks benefit from a long, slow braising.  The slow cook results in succulent, tender meat that falls apart.

Its deep flavour can stand up to slow braising in a robust red wine.  Matches perfectly with a buttery smoked mashed potato.

 All of our beef is dry-aged for a minimum of 28 days. High welfare product, grass-fed, free range. 

Responsibly reared in the Glens of Scotland.