Ox Cheek
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British Beef
Ox cheeks benefit from a long, slow braising. The slow cook results in succulent, tender meat that falls apart.
Its deep flavour can stand up to slow braising in a robust red wine. Matches perfectly with a buttery smoked mashed potato.
All of our beef is dry-aged for a minimum of 28 days. High welfare product, grass-fed, free range.
Responsibly reared in the Glens of Scotland.
Allergens are stated in BOLD CAPITALS
100% Beef
Frequently bought together
Ox Tail
From £4.99
Diced Chuck Steak
From £5.45
Dry Aged Ribeye Steak
From £19.25
Shin of Beef (On the Bone)
From £6.99
Dummy content
