Dry Aged Ribeye Steak
Choose an option
Subscription requires a minimum of three orders and cannot be cancelled after the first.
British Beef
With its marbled fat running throughout, the rib-eye is a rich, wonderfully flavourful and succulent steak. The fat acts to baste the meat whilst cooking.
It is at is best cooked on a maximum heat, serve medium-rare and rested for the equivalent of its cooking time.
All of our beef is dry-aged for a minimum of 35 days. High welfare product, grass-fed, free range.
Responsibly reared in the Glens of Scotland.
Allergens are stated in BOLD CAPITALS
100% Beef
Frequently bought together
Rump Steak
From £11.99
Sirloin Steak
From £18.80
Bavette Steak
From £9.00
Beef Steak Mince
From £5.50
Dummy content
