Dry Aged Ribeye Steak

British Beef

With its marbled fat running throughout, the rib-eye is a rich, wonderfully flavourful and succulent steak.  The fat acts to baste the meat whilst cooking.

 It is at is best cooked on a maximum heat, serve medium-rare and rested for the equivalent of its cooking time.

All of our beef is dry-aged for a minimum of 35 days. High welfare product, grass-fed, free range. 

Responsibly reared in the Glens of Scotland.