Pork Chop
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British Pork.
A classic pork chop on the bone. Benefits from grilling and couples perfectly with sage and our Bramley Apple Sauce.
All of our pork is prime British, high welfare pork. Responsibly reared, free range in the top of the South Downs, near Brighton.
Allergens are stated in BOLD CAPITALS
100% Pork
To cook a pork chop, heat a heavy-based frying pan or BBQ to a medium-high heat. Season the pork chop with salt and pepper, then cook for approximately 4-5 minutes on each side, depending on thickness, until golden brown and cooked through. Allow the chop to rest for a few minutes before serving with roasted potatoes, seasonal vegetables, or a fresh salad for a juicy and flavourful meal.
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