Chicken Supremes

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British Chicken

Succulent and tender, the cut of these French trimmed Chicken Supremes will give your plate a gourmet restaurant feel- making it a wonderful dish for impressing your friends and loved ones. Ideal for roasting in the oven or pan frying.

The price is per Supreme.

Allergens are stated in BOLD CAPITALS

100% Chicken

Preheat the oven to 180°C.
Pat the chicken supremes dry with paper towels.
Season with salt, pepper, and your choice of herbs.
Heat a little oil in a pan and sear the chicken, skin-side down, until golden.
Transfer the chicken to a baking dish, skin-side up.
Add chicken broth or white wine to the dish for moisture.
Cover with foil and bake for 20-25 minutes.
In a saucepan, combine cream, Dijon mustard, and garlic. Simmer until thickened.
Remove the foil and bake for an additional 10 minutes.
Ensure the internal temperature reaches 75°C.
Serve with the prepared sauce drizzled over the chicken.