Chicken Supremes

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British Chicken

Succulent and tender, the cut of these French trimmed Chicken Supremes will give your plate a gourmet restaurant feel- making it a wonderful dish for impressing your friends and loved ones. Ideal for roasting in the oven or pan frying.

The price is per Supreme.

Allergens are stated in BOLD CAPITALS

100% Chicken

- Preheat the oven to 180°C. - Pat the chicken supremes dry with paper towels. - Season with salt, pepper, and your choice of herbs. - Heat a little oil in a pan and sear the chicken, skin-side down, until golden. - Transfer the chicken to a baking dish, skin-side up. - Add chicken broth or white wine to the dish for moisture. - Cover with foil and bake for 20-25 minutes. - In a saucepan, combine cream, Dijon mustard, and garlic. Simmer until thickened. - Remove the foil and bake for an additional 10 minutes. - Ensure the internal temperature reaches 75°C. - Serve with the prepared sauce drizzled over the chicken.