Pork Chop T-Bone
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British Pork.
Fantastic for any chop lover, the T-Bone of the pork world.
Allergens are stated in BOLD CAPITALS
100% Pork
To cook a pork T-bone chop, preheat your BBQ, grill, or heavy-based frying pan to a medium-high heat. Season the chop with salt and pepper, then cook for approximately 5-6 minutes on each side, depending on thickness, until golden brown and cooked through. Allow the chop to rest for 5 minutes before serving with roasted potatoes, seasonal vegetables, or a fresh salad for a juicy and flavourful meal.
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