Sausage Rolls

British Pork

Parson's Nose very own Sausage Rolls made in our kitchens by Chef Dan.

Using the finest Free Range South Downs pork mixed with herbs and mustard, then hand rolled and baked in our kitchens, these are the ultimate Sausage Rolls.

They come in packs of 6 and can be eaten hot or cold.

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Ingredients and allergens

Allergens are stated in BOLD CAPITALS

Pork Mince (71%), Puff Pastry (30%) (WHEATflour, concentrated butter (MILK), vegetable oils (palm, rapeseed), water, WHEAT starch, concentrated lemon juice, salt, alcohol, WHEAT gluten, fruit and vegetable concentrates (carrot, apple, lemon), inactivated yeast, natural flavouring (contains milk)), EGG Yolk (acidity regulator (E330), preservative (E202)), Wholegrain MUSTARD (Water, MUSTARD seeds, spirit vinegar, salt.), Breadcrumbs (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt (contains Anti Caking Agent: E535) Yeast.), Spice (Salt, Black pepper, white pepper, dried sage, nutmeg, dried herbs (Marjoram, rosemary, thyme), Onion Seed, Fennel Seed.